Bel Colle
Alta Langa Cuvee Valentina Brut 2021
| Denomination | DOCG Alta Langa |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 90% Pinot Nero, 10% Chardonnay |
| Aging | 36 months in the bottle on selected lees |
- Name and style: Alta Langa DOCG Brut, Classic Method sparkling wine
- Grape blend: 90% Pinot Noir and 10% Chardonnay, hand-picked grapes
- Ageing on the lees: 36 months in the bottle for greater aromatic complexity
- Aroma and taste: notes of citrus and fresh grapes; dry, structured, balanced acidity
- Serving and pairings: serve at 8-10 °C with shellfish, grilled fish and soft cheeses
Description
What kind of wine is it
Cuvee Valentina Alta Langa Brut is a Traditional Method sparkling wine produced by Bel Colle. The result of a harmonious blend of Pinot Noir and Chardonnay, it appears in the glass with a straw yellow hue enhanced by golden reflections. The aromatic profile is intense and fragrant, characterised by citrus notes and hints of fresh grapes. On the palate, it expresses a dry and full style, revealing an excellent balance between fruity nuances and a pleasant acidity.
Where does it come from
This sparkling wine originates in Piedmont, among the picturesque hills of Alta Langa. The vineyards are situated at around 380 metres above sea level, on calcareous-clay soils that give the wine its typical savoury and dry character. The hillside microclimate ensures a regular ripening of the grapes, favouring the ideal balance between structure and freshness. Every glass tells the authentic territorial identity of this prestigious wine region.
How is it produced
Production follows the strict steps of the Traditional Method. After the grapes are hand-picked, vinification begins with fermentation in stainless steel, complemented by partial ageing in French oak barrels. This is followed by secondary fermentation in the bottle and maturation on the lees for a period of 36 months, which is essential for enhancing its complexity and fullness of flavour. It pairs beautifully with seafood starters, shellfish, grilled fish and soft cheeses.
History and Curiosities
The Cuvée Valentina Alta Langa Brut by Bel Colle embodies the authentic tradition of the Piedmont hills, where the Bosio family meticulously tends their vineyards at an altitude of 380 metres. This refined expression of Pinot Noir and Chardonnay, born from calcareous-clay soils and harvested by hand, comes to life through the rigorous Traditional Method. After partial fermentation in oak, the wine undergoes 36 months of ageing on the lees, developing a complex elegance and a dry palate that celebrates Italian winemaking excellence.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Hectares: 10
| Name | Bel Colle Alta Langa Cuvee Valentina Brut 2021 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Alta Langa DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 90% Pinot Nero, 10% Chardonnay |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bel Colle |
| Story | History and Curiosities The Cuvée Valentina Alta Langa Brut by Bel Colle embodies the authentic tradition of the Piedmont hills, where the Bosio family meticulously tends their vineyards at an altitude of 380 metres. This refined expression of Pinot Noir and Chardonnay, born from calcareous-clay soils and harvested by hand, comes to life through the rigorous Traditional Method. After partial fermentation in oak, the wine undergoes 36 months of ageing on the lees, developing a complex elegance and a dry palate that celebrates Italian winemaking excellence. |
| Origin | Vesime |
| Soil composition | Calcareous-clay |
| Fermentation | 60 days in bottle |
| Production technique | Traditional method (bottle fermentation) |
| Wine making | Primary fermentation: 90% in stainless steel and 10% in French Allier tonneaux. Secondary fermentation: 60 days in bottle (traditional method). Ageing: 36 months in bottle on selected lees. |
| Aging | 36 months in the bottle on selected lees |
| Allergens | Contains sulphites |