Baron De Ladoucette
Pouilly-Fumé 2024
| Denomination | AOC Pouilly-Fumé |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Loire (France) |
| Grape varieties | 100% Sauvignon |
| Aging | Monitored ageing to preserve the distinction of the fruit and the expression of the terroir. |
- Grape variety and designation: 100% Sauvignon Blanc, AOC Pouilly-Fumé from the Loire
- Aromatic profile: floral and herbaceous notes, bright straw yellow colour
- Taste: rounded structure, pleasant balance on the palate, alcohol content 13%
- Vinification: parcels and crus vinified separately, controlled fermentation
- Pairings and serving: ideal with shellfish, sushi and goat's cheese at 10–12 °C
Description
What kind of wine it is
Baron de Ladoucette Pouilly-Fumé is a still white wine with a straw yellow colour, a pure expression of Sauvignon Blanc. On the nose, it presents a defined aromatic profile, characterised by delicate floral notes intertwined with fresh grassy hints. On the palate, it reveals a rounded and balanced glass, offering a pleasant and harmonious drinking experience. Thanks to its natural freshness, this label pairs perfectly with seafood cuisine, particularly enhancing shellfish and sushi, but it also matches ideally with goat's cheeses and vegetarian dishes.
Where it comes from
This white wine originates in France, in the renowned area of Pouilly-sur-Loire, located in the heart of the Loire Valley. The production philosophy of Baron de Ladoucette focuses on seeking the perfect balance in the vineyard, working to enhance the unique features of the area of origin. Each plot and each individual cru are followed with great care to convey the authentic expression of the terroir into the glass. This constant attention to the vine ensures fruit of excellent quality and allows the wine to develop a remarkable ageing potential, estimated between five and ten years.
How it is produced
The production process begins with separate vinification for each plot and cru, a fundamental technique for maintaining the characteristics of each specific parcel. After the destemming and crushing stages, the must undergoes temperature-controlled fermentation, essential for preserving the aromatic clarity of the grapes. Finally, the wine undergoes careful maturation that consolidates the distinction of the fruit without altering its original profile, delivering a sip that is consistent and true to the geographical roots of Pouilly-Fumé.
History and Curiosities
The renowned Pouilly-Fumé AOC by Baron De Ladoucette embodies the elegance of the Loire Valley. Born in Pouilly-sur-Loire, this Sauvignon Blanc combines tradition and innovation. Each plot is vinified separately to enhance the expression of the terroir. Fermentation at controlled temperature and careful ageing preserve the clarity of the fruit, ensuring superior quality and excellent ageing potential.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
Over the years, the constant work of the family has transformed the wines of Pouilly-Fumé into products of excellent quality, making them very capable of rivaling high heads with all the remaining best whites in the world. In 1972, the Baron de Ladoucette inherited the original land and extended it by buying plots in the Sancerre, Pouilly-Fuissé, Chablis, Champagne, Vouvray and Chinon regions, thus extending the family's centuries-old wine-making business. .
Today the maison de Ladoucette is able to perfectly match technological innovation and winemaking tradition, quality and great numbers, aiming to maintain the link with the territory and its microclimate, and creating top-of-the-range products in every area. In the vineyard, every precaution and every agronomic practice are aimed at maintaining the balance of the environment and the ecosystem unaltered, and the plants are reared with care and with meticulous care to say the least. In the winery, tradition has it that each plot and each single cru are vinified separately, so as to enhance and enhance the intrinsic characteristics of the fruit and the peculiarities deriving from the composition of the soil: from de-stemming to crushing, from fermentation at controlled temperatures until aging. , each step is strictly supervised and managed so as to work the grapes keeping them distinct according to the parcel of origin.
From all this come to life labels to say the least extraordinary, among which we can mention one to recall them all, remembering the Pouilly-Fumé "Baron del L", wine that is produced only in the best vintages and that, with its extreme elegance and with its exceptional finesse, is currently unanimously and unequivocally recognized not only as one of the best French Sauvignon, but in general as one of the best Sauvignon in the world. Read more
| Name | Baron de Ladoucette Pouilly Fume 2024 |
|---|---|
| Type | White still |
| Denomination | Pouilly-Fumé AOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | France |
| Region | Loire |
| Vendor | Baron De Ladoucette |
| Story | History and Curiosities The renowned Pouilly-Fumé AOC by Baron De Ladoucette embodies the elegance of the Loire Valley. Born in Pouilly-sur-Loire, this Sauvignon Blanc combines tradition and innovation. Each plot is vinified separately to enhance the expression of the terroir. Fermentation at controlled temperature and careful ageing preserve the clarity of the fruit, ensuring superior quality and excellent ageing potential. |
| Origin | Pouilly-sur-Loire, Loire Valley, France |
| Fermentation temperature | Controlled temperature |
| Production technique | Vinificazione separata per parcella e cru; diraspatura e pigiatura; fermentazione a temperatura controllata; affinamento monitorato |
| Wine making | Individual plots and crus are vinified separately to preserve the characteristics of each parcel; the grapes are destemmed and crushed, then fermented at a controlled temperature and subjected to monitored ageing to maintain the distinction of the fruit and the expression of the terroir. |
| Aging | Monitored ageing to preserve the distinction of the fruit and the expression of the terroir. |
| Allergens | Contains sulphites |