Banfi
Vermentino Toscana La Pettegola 2025
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | Maturation in steel vats with lees contact for about 3 months. |
- Toscana IGT 2025: still white wine made exclusively from Vermentino della Maremma, 0.75 l bottle
- Vinification in steel: gentle pressing and fermentation at a controlled temperature between 13 and 15 °C
- Aged on the lees: 3 months in steel to impart smoothness and precision to the aromas
- Mediterranean fragrances: notes of citrus, yellow peach, white flowers, sage and Mediterranean scrub
- Dry and savoury palate: full-bodied structure, lively freshness and a persistent fruity finish
Description
What kind of wine is it
La Pettegola by Banfi is a still white wine with Indicazione Geografica Tipica from Tuscany, made from Vermentino grapes and matured in stainless steel. On the palate, its full structure is balanced by a pronounced acidity that gives vibrancy to each sip. The bouquet reveals intense citrus and yellow peach aromas, delicately interwoven with white flowers and the typical scents of the Mediterranean scrub. This aromatic harmony imparts a savoury freshness and balance, leading to a delightfully persistent fruity finish.
Where does it come from
This Vermentino by Banfi originates in the Maremma, the bright coastal area of Tuscany. The moderating influence of the sea gives the grapes a distinct territorial identity, transferring into the glass the essence of the sun-drenched land where they ripen. The proximity to the coast results in a lively character and a marked saline note, enriched by herbaceous nuances reminiscent of the local flora.
How is it produced
Production begins with a very gentle pressing of the grapes, essential for extracting only the most elegant aromatic precursors. The must ferments in stainless steel tanks at a controlled temperature for about two weeks, encouraging the development of clean, varietal aromas. The wine completes its journey with a three-month maturation in stainless steel on fine lees, a crucial practice to enhance smoothness on the palate and preserve aromatic precision.
History and Curiosities
The Banfi winery was founded in 1978. This Vermentino, whose first vintage dates back to 2024, embodies the company's passion and innovation.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
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| Name | Banfi Vermentino Toscana La Pettegola 2025 |
|---|---|
| Type | White green still |
| Denomination | Toscana IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Story | History and Curiosities The Banfi winery was founded in 1978. This Vermentino, whose first vintage dates back to 2024, embodies the company's passion and innovation. |
| Origin | Maremma, Toscana |
| Fermentation temperature | 13 5 °C |
| Fermentation | 13–16 days |
| Production technique | Very gentle pressing of the grapes followed by alcoholic fermentation in stainless steel vats at a controlled temperature (13–16 °C) for 13–16 days; ageing in stainless steel resting on the lees for approximately 3 months. |
| Wine making | Very gentle pressing of the grapes followed by alcoholic fermentation in stainless steel vats at a controlled temperature (13–16 °C) for 13–16 days; maturation in stainless steel with ageing on the lees for about 3 months. |
| Aging | Maturation in steel vats with lees contact for about 3 months. |
| Allergens | Contains sulphites |