Banfi
Toscana Rosé Cost'é 2023
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Sangiovese, Vermentino |
| Aging | Maturation in steel vats with lees contact for about 2 months |
- Type and origin: Still rosé Toscana IGT, 2023 harvest, produced by Banfi
- Grape composition: Blend of Sangiovese and Vermentino to balance tradition and freshness
- Aroma and appearance: Pale pink colour; notes of red fruits, citrus and sage on the nose
- Vinification: Fermentation in stainless steel; aged for 2 months on the lees
- Pairings: Serve at 10-12 °C with appetisers, fish, shellfish and white meats
Description
What kind of wine it is
Toscana Rosé Cost’e, produced by Banfi, is an organic rosé wine and sustainable, distinguished by a bright pale pink colour. Its sensory profile opens with clear aromas of red fruits, which blend harmoniously with fresh citrus and sage notes. On the palate, it is smooth, with solid persistence and an extremely clean finish. Although ideal for immediate consumption, this wine has the structure to evolve pleasantly for several years. It is an excellent choice for an aperitif, able to elegantly accompany convivial occasions and light cuisine.
Where it comes from
This blend originates in the heart of Tuscany, precisely reflecting the characteristics of its native terroir. The composition synergistically combines Sangiovese grapes, handled with great delicacy, and Vermentino, a variety that brings a pronounced aromatic component. The meeting of these two elements creates a stylistic profile based on olfactory clarity and immediate drinkability. The authentic connection with the regional winegrowing environment delivers a balanced sip in the glass, designed to enhance the most delicate dishes without ever overpowering their flavours.
How it is produced
The production process begins with the white vinification of Sangiovese at a controlled temperature in steel vats, a technique that preserves the aromatic bouquet and achieves a delicate pink hue. At the same time, the Vermentino undergoes low-temperature fermentation, also in steel, maintaining its fragrant herbal notes. Afterwards, the wine matures on its lees for about two months, gaining greater volume on the palate. Served chilled, this rosé expresses its versatility at the table alongside shellfish and poultry, cheeses and lean fish.
History and Curiosities
The Toscana Rosé Cost’è 2023 by Banfi skilfully combines the elegance of Sangiovese vinified as a white with the lively freshness of Vermentino. This refined organic and sustainable wine matures for two months on the lees in stainless steel, ensuring a persistent sip. On the nose, it reveals intriguing notes of red fruits, citrus and sage, while in the glass it displays a bright pale pink colour. Excellent as an aperitif or paired with fish dishes, this elegant Toscana IGT offers a perfect balance of flavours, ideal for accompanying the most carefree moments.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
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| Name | Banfi Toscana Rosè Cost'e 2023 |
|---|---|
| Type | Rosé green still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Sangiovese, Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Story | History and Curiosities The Toscana Rosé Cost’è 2023 by Banfi skilfully combines the elegance of Sangiovese vinified as a white with the lively freshness of Vermentino. This refined organic and sustainable wine matures for two months on the lees in stainless steel, ensuring a persistent sip. On the nose, it reveals intriguing notes of red fruits, citrus and sage, while in the glass it displays a bright pale pink colour. Excellent as an aperitif or paired with fish dishes, this elegant Toscana IGT offers a perfect balance of flavours, ideal for accompanying the most carefree moments. |
| Origin | Toscana, Italia |
| Fermentation temperature | 16–18 °C (Sangiovese); 13–16 °C (Vermentino) |
| Production technique | Vinification in white at low temperature in steel vats; fermentation at low temperature in steel vats; maturation in steel vats with ageing on the lees for about 2 months |
| Wine making | The Sangiovese was vinified as a white wine at a low temperature (16 8 °C) in stainless steel vats; the Vermentino was fermented at a low temperature (13 6 °C) in stainless steel vats. Maturation in stainless steel vats with the wine resting on the lees for about 2 months. |
| Aging | Maturation in steel vats with lees contact for about 2 months |
| Allergens | Contains sulphites |