Astoria
Fashion Victim Moscato Rosè
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 7.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Malvasia Nera, Moscato Bianco/Moscato Reale |
| Aging | Second fermentation in large stainless steel tanks (Charmat/Martinotti method). |
- Style and taste: Sweet rosé sparkling wine, aromatic, lively and refreshing on the palate
- Grape variety: Combination of Moscato and Malvasia Nera for a fruity character
- Aromas: Notes of strawberry, peach, cherry, wild berries and white flowers
- Method and bubbles: Charmat method in steel with a fine and persistent perlage
- Serving and pairings: Temperature 5-8 °C, ideal with aperitifs, chocolate desserts or fruit tarts
Description
What kind of wine it is
The Fashion Victim Moscato Rosé by Astoria is a sweet sparkling rosé that stands out for its bright colour with salmon reflections and a fine, persistent perlage. Made from a blend of Moscato and Malvasia Nera grapes, it offers a fragrant bouquet with notes of strawberry, peach, cherry and delicate hints of white flowers. On the palate, it is aromatic and balanced by a refreshing acidity that offsets its natural sweetness, culminating in a long, fruity finish. It is ideal for pairing with chocolate desserts and fruit tarts.
Where it comes from
This wine originates in Veneto, from the vineyards of Tenuta Val de Brun in Refrontolo. In this renowned area, Astoria cultivates the grapes using the Sylvoz training system, a technical choice that ensures optimal canopy management and even ripening of the bunches. Thanks to balanced yields, the rich aromatic heritage of the fruit is concentrated. The area's soil and climate characteristics impart a marked freshness to the grapes, defining a dynamic profile that remains true to the region's territorial identity.
How it is produced
The process begins with a meticulous night harvest, essential for protecting the delicate aromas of the grapes from the heat. The subsequent sparkling process takes place in stainless steel tanks using the Charmat method, a technique that enhances the fruit's liveliness and defines the elegance of the bubbles. This refermentation preserves the original fragrance of the blend, outlining a balanced flavour profile, supported by a pleasant sweetness and a long, fruity persistence.
History and Curiosities
Founded in 1987 at the Val de Brun Estate in Refrontolo, Astoria presents a glamorous identity with its Fashion Victim Moscato Rosé. This sparkling wine from Veneto combines a lively aesthetic with night-time harvesting, which is vital for preserving the aromas. Under the guidance of oenologist Roberto Sandrin, the refermentation using the Charmat method enhances its freshness. Awarded 5 Star Wines at Vinitaly, it is a symbol of elegance.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1987
- Oenologist: Roberto Sandrin
- Bottles produced: 2.000.000
- Hectares: 40
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. Read more
| Name | Astoria Fashion Victim Moscato Rosè |
|---|---|
| Type | Rosé charmat method sparkling wine sweet aromatic |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 7.0% by volume |
| Grape varieties | Malvasia Nera, Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Veneto |
| Vendor | Astoria |
| Story | History and Curiosities Founded in 1987 at the Val de Brun Estate in Refrontolo, Astoria presents a glamorous identity with its Fashion Victim Moscato Rosé. This sparkling wine from Veneto combines a lively aesthetic with night-time harvesting, which is vital for preserving the aromas. Under the guidance of oenologist Roberto Sandrin, the refermentation using the Charmat method enhances its freshness. Awarded 5 Star Wines at Vinitaly, it is a symbol of elegance. |
| Origin | Refrontolo (Treviso) |
| Cultivation system | Sylvoz |
| Yield per hectare | 80-90 quintals per hectare |
| Production technique | Charmat method (Martinotti) |
| Wine making | Vendemmia notturna per preservare i composti aromatici; rifermentazione/seconda fermentazione in grandi serbatoi di acciaio inox con metodo Charmat (Martinotti). |
| Aging | Second fermentation in large stainless steel tanks (Charmat/Martinotti method). |
| Total acidity | 6.0 gr/L |
| Allergens | Contains sulphites |