Negro Angelo
Langhe Nebbiolo Angelin 2025
| Denomination | DOC Langhe Nebbiolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Approximately 2 months, 80% in stainless steel and 20% in large casks. |
- Appellation: Langhe Nebbiolo DOC, still red wine produced in Piedmont
- Grape variety: Nebbiolo from the Langhe and Roero hills, Canale area
- Bouquet: notes of wild rose, blackberry and blackcurrant, with a fresh and crisp style
- Vinification: maceration in stainless steel for 15–18 days and 12 months of ageing
- Serving: serve at 16-18 °C, decant for 1 hour, ageing potential of over 5 years
Description
What kind of spirit it is
Niente Amaro is a sophisticated herbal liqueur that embodies a captivating balance between the Italian art of liqueur-making and a cosmopolitan vision. It presents itself with a brilliant mahogany colour, a prelude to an enveloping aromatic bouquet dominated by deep earthy and woody notes. On the palate, it reveals a velvety texture and a bold character: the pleasantly spicy entry quickly evolves into distinct bitter and balsamic notes. The experience concludes with a persistent finish marked by a pronounced herbal character, supported by an alcohol content of 30% vol.
Where it comes from
This liqueur is crafted in Lombardy from the creative flair of Bruno Vanzan. The recipe blends a soul deeply rooted in Italian tradition with an international perspective, thanks to a selection of refined botanicals sourced from all over the world. The production process reflects an authentic connection to its place of origin, ensuring the utmost care in extracting aromas. The result is a product with a defined identity, able to deliver the complex earthy and woody accents that characterise its sensory profile.
How it is produced
Production follows a meticulous artisanal process designed to enhance each individual botanical component. The exclusive formula is based on blending alcohol, water and caramelised sugar with rich infusions of herbs, fruit and spices. The assembly of the alcoholic base with the various aromatic essences is carried out with meticulous precision to achieve perfect structural balance. The result is a structured amaro that is harmonious, where the distinct bitter note coexists in symbiosis with a pleasant and lasting smoothness on the palate.
History and Curiosities
Born in Lombardy from the creativity of bartender Bruno Vanzan, Amaro Niente blends Italian roots with an international spirit. Its artisanal production harmonises selected botanicals from around the world in a distinctive recipe.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1670
- Oenologist: Angelo Negro, Gianfranco Cordero
- Bottles produced: 430.000
- Hectares: 65
The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions. Read more
| Name | Angelo Negro Langhe Nebbiolo Angelin 2025 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Negro Angelo |
| Story | History and Curiosities Born in Lombardy from the creativity of bartender Bruno Vanzan, Amaro Niente blends Italian roots with an international spirit. Its artisanal production harmonises selected botanicals from around the world in a distinctive recipe. |
| Origin | Langhe and Roero hills |
| Climate | Altitude: 200–340 m above sea level. Exposure: South, South-West. |
| Soil composition | Calcareous-sandy |
| Cultivation system | Tablemount |
| Harvest | End of September |
| Fermentation | 15–18 days |
| Production technique | Artisanal craftsmanship |
| Wine making | Maceration in stainless steel, traditional with a floating cap, for 15–18 days; ageing for approximately 12 months. |
| Aging | Approximately 2 months, 80% in stainless steel and 20% in large casks. |
| Allergens | Contains sulphites |