Altemasi (Cavit)
Trento Rosé Brut
| Denomination | DOC Trento Spumante Rosato |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Chardonnay, Pinot Nero |
| Aging | Over 36 months on the lees |
- Traditional Method: aged for over 36 months on the lees for greater creaminess and depth
- Grape varieties: harmonious blend of Chardonnay and Pinot Noir
- Aromatic profile: notes of ripe cherry, blackberry and red apple
- Perlage: creamy mousse with fine, continuous and persistent bubbles
- Pairings: ideal with aperitifs, shellfish, lean fish, white meats and lamb
Description
What kind of wine is it
Altemasi Trento Rosé Brut is a rosé sparkling wine from Trento by Altemasi. Produced using the Traditional Method, it is created from a harmonious blend of the elegance of Chardonnay and the structure of Pinot Noir. Visually, it displays a delicate pale pink colour with copper highlights, enhanced by a creamy mousse and fine perlage. The bouquet reveals aromas of ripe cherry, blackberry and red apple, while on the palate it offers a full and enveloping flavour, with remarkable balance and persistence. Ideal as an aperitif, it pairs perfectly with starters, shellfish, lean fish and lamb-based dishes.
Where does it come from
The grapes come from Trentino Alto Adige, from the prized areas of the Brentonico Plateau and the Cembra Valley. The vineyards are located at an altitude between 450 and 600 metres, in optimal conditions for the perfect ripening of the grapes. The roots sink into fluvioglacial soils which give the wine a distinct mineral character and a pleasant freshness. These specific soil and climate conditions ensure high-quality fruit, giving the wine a clear aromatic definition and a flavour profile that faithfully reflects the identity of the region.
How is it produced
Production strictly follows the Traditional Method, with a meticulous secondary fermentation. The prolonged ageing on the lees for over 36 months allows the development of a deep sensory profile and notable creaminess. This sparkling wine displays a balanced character, supported by fresh acidity. To best appreciate its aromatic complexity and harmony, it is recommended to serve it at a temperature of 6-8 °C.
History and Curiosities
Altemasi Trento Rosé Brut expresses the true vocation of the Trentino region, originating from the high altitudes of the Brentonico Plateau and the Cembra Valley. On these distinctive fluvioglacial soils, the elegant harmony between Chardonnay and Pinot Noir gives rise to a prestigious Traditional Method sparkling wine. The long and careful maturation of over 36 months on the lees imparts this cuvée, crafted by Cavit, with an unmistakable character, celebrated by the 4 Bibenda bunches and awards from the Italian Sommelier Foundation.
Awards
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2One of the most prestigious wine guides in Italy.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
Thanks to not less than 36 months in contact with the lees, this is one of the finest and most elegant sparkling wines in our range. From the award-winning Altemasi GRAAL Reserve to the fruity, delicious Rosé. Read more
| Name | Altemasi Trento Rosè Brut |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Trento DOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Altemasi (Cavit) |
| Story | History and Curiosities Altemasi Trento Rosé Brut expresses the true vocation of the Trentino region, originating from the high altitudes of the Brentonico Plateau and the Cembra Valley. On these distinctive fluvioglacial soils, the elegant harmony between Chardonnay and Pinot Noir gives rise to a prestigious Traditional Method sparkling wine. The long and careful maturation of over 36 months on the lees imparts this cuvée, crafted by Cavit, with an unmistakable character, celebrated by the 4 Bibenda bunches and awards from the Italian Sommelier Foundation. |
| Origin | Brentonico Plateau and Cembra Valley (Trento) |
| Soil composition | Suoli di origine fluvioglaciale |
| Production technique | Metodo Classico (bottle fermentation) |
| Wine making | Traditional Method (secondary fermentation in bottle), with ageing for over 36 months on the lees. |
| Aging | Over 36 months on the lees |
| Total acidity | 6.0 gr/L |
| Residual sugar | 7.0 gr/L |
| Dry extract | 22.0 gr/L |
| Allergens | Contains sulphites |