Alois Lageder
Misto Mare 2025
| Size | 0,75 l |
|---|---|
| Alcohol content | 11.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Aging | Fermented and aged in stainless steel |
- Grape varieties and origin: Blend of indigenous and international varieties from South Tyrol
- Vinification: Maturation in stainless steel with partial malolactic fermentation
- Nose: Notes of apple, pear and citrus accompanied by light floral nuances
- Palate: Dry, fresh and harmonious, with a balance between fruit and medium-intensity body
- Food pairings: Excellent as an aperitif, with sushi, raw fish and vegetable-based dishes
Description
What type of wine it is
Misto Mare by Alois Lageder is an elegant white wine born from a careful blend of grapes, both local and international. This expression from the Vigneti delle Dolomiti appears in the glass with a straw-yellow hue, embellished by slight bronze reflections. The olfactory profile offers a youthful bouquet and delicate character, marked by clear hints of apple, pear, and citrus, interwoven with subtle floral nuances. On the palate, it reveals a medium body and a dry taste profile, distinguished by a balanced freshness enhanced by fermentation in stainless steel.
Where it comes from
The grapes intended for this label come from numerous plots distributed throughout Alto Adige, cultivated by growers who follow the principles of organic and biodynamic agriculture. The heterogeneity of the vineyards, situated at various altitudes and exposures, allows the pedoclimatic richness of the territory to be enclosed in a single glass. The soils, characterised by a deep limestone and volcanic matrix, infuse the wine with a clean character and a defined structure. This synergy between the different mountain areas guarantees a dry taste texture and a vibrant sip.
How it is produced
The production process protects the purity of the fruit through scrupulous fermentation in stainless steel. The ageing period continues in the same containers, integrating a partial malolactic fermentation that softens the sip while maintaining its innate vivacity. The result is a ready-to-drink white, to be enjoyed in its full youth. At the table, it stands out as an excellent aperitif wine, ideal for accompanying vegetarian dishes, raw fish preparations, and sushi.
History and interesting facts
Alois Lageder’s Misto Mare 2025 is a fascinating blended wine created to tell the story of South Tyrol’s extraordinary variety in a single bottle. This collaborative project combines local and international grapes, grown according to organic and biodynamic methods by small-scale growers on volcanic and limestone soils at various altitudes. The elegance of this cuvée is enhanced by a refined marine-themed label with gold finishes, which symbolises the perfect harmony between terroir and grape varieties.
Tasting notes
Perfume
Color
Taste
Serve at:
°C
- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000
| Name | Alois Lageder Misto Mare 2025 |
|---|---|
| Type | Red still |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Alois Lageder |
| Story | History and interesting facts Alois Lageder’s Misto Mare 2025 is a fascinating blended wine created to tell the story of South Tyrol’s extraordinary variety in a single bottle. This collaborative project combines local and international grapes, grown according to organic and biodynamic methods by small-scale growers on volcanic and limestone soils at various altitudes. The elegance of this cuvée is enhanced by a refined marine-themed label with gold finishes, which symbolises the perfect harmony between terroir and grape varieties. |
| Origin | Vineyards distributed throughout South Tyrol (from multiple sites and altitudes) |
| Soil composition | A mixture of volcanic and limestone-rich soils, representative of the vineyards of Alto Adige. |
| Production technique | Fermentation and ageing in stainless steel; partial malolactic fermentation |
| Wine making | Fermented and matured in stainless steel; partial malolactic fermentation. |
| Aging | Fermented and aged in stainless steel |
| Allergens | Contains sulphites |