Alexandre Grimee
Champagne Pinot Meunier Brut Nature Sous le Trous 2021
| Denomination | AOC Champagne Blanc de Noirs |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Meunier |
| Aging | Maturation/ageing in oak barrels before secondary fermentation (Traditional Method) |
- Grape variety and style: Blanc de Noirs sparkling wine from 100% Pinot Meunier, Champagne AOC
- Zero dosage: Brut Nature with no added sugar, for a distinctly dry taste
- Vinification: In stainless steel, ageing in oak and secondary fermentation using the Traditional Method
- Bonneil terroir: Saint-Ouen limestone soils and beige marl, with a marked mineral character
- Pairings: Perfect with raw fish, Japanese cuisine, shellfish and fresh fish
Description
What kind of wine it is
Sous les Trous is Alexandre Grimee's Champagne, a pure expression of French terroir. This refined Blanc de Noirs is made solely from Pinot Meunier grapes, highlighted in the famous appellation. On the palate, it is fresh, dry, and linear, with a vibrant and clean mouthfeel. Produced according to the Traditional Method, its Brut Nature identity with zero dosage offers elegance and decisiveness, ideal for discovering the peculiarities of the terroir and the technical choices that define it.
Where it comes from
This wine originates in the natural amphitheatre of Bonneil, in the prestigious Champagne region. The Pinot Meunier vines enjoy excellent south-facing exposure, cultivated on a historic plot planted by the producer's family. The soil, of Middle Bartonian origin, is rich in Saint-Ouen limestone and beige marls. This composition gives the wine a distinct minerality, defining its profile in harmony with the local microclimate.
How it is produced
After the harvest, the grapes are vinified in steel tanks. The process avoids any blending to preserve the identity of the plot. Maturation in oak barrels follows, which enriches the aromatic complexity before the secondary fermentation. Secondary fermentation takes place using the Traditional Method, without added sugars, fining, or filtration, for a pure and direct final product.
History and interesting facts
In the fascinating natural amphitheatre of Bonneil lies a vineyard of inestimable value, whose roots rest in a geological matrix dating back to the Middle Bartonian era. The precious single plot that produces this wine was carefully planted by Alexandre Grimée’s grandparents, skilled custodians of a long artisanal family tradition. The unique soil, rich in Saint-Ouen limestone and beige marl, gives it its unmistakable soul. This authentic agricultural heritage celebrates Pinot Meunier, passing down a profound dedication to the history of the area.
Tasting notes
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
In the winery Alexandre has chosen to vinify and refine in steel in order to make the micro identity of that much guarded grape speak for itself, preserving the absolute freshness that emerges clearly from the subsoil. The aging in the bottle is rather long, just to give the shape, the curves, to the cuvée. Read more
| Name | Alexandre Grimee Champagne Pinot Meunier Brut Nature Sous le Trous 2021 |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Alexandre Grimee |
| Story | History and interesting facts In the fascinating natural amphitheatre of Bonneil lies a vineyard of inestimable value, whose roots rest in a geological matrix dating back to the Middle Bartonian era. The precious single plot that produces this wine was carefully planted by Alexandre Grimée’s grandparents, skilled custodians of a long artisanal family tradition. The unique soil, rich in Saint-Ouen limestone and beige marl, gives it its unmistakable soul. This authentic agricultural heritage celebrates Pinot Meunier, passing down a profound dedication to the history of the area. |
| Origin | Bonneil (Champagne) |
| Soil composition | Saint-Ouen limestone and beige marls |
| Production technique | Traditional Method |
| Wine making | After the harvest, vinification in stainless steel without blending between different vessels or vintages; maturation in oak barrels; secondary fermentation using the Traditional Method. Brut Nature with zero dosage, without fining or filtration. |
| Aging | Maturation/ageing in oak barrels before secondary fermentation (Traditional Method) |
| Allergens | Contains sulphites |