| Location |
Cannubi Boschis vineyard in the village of Barolo |
| 氣候 |
Altitude: 250-260 m. a.s.l. South-est facing. |
| 土地的組成 |
Composed mainly of large clayey limestone marls and sands. |
| 系統 |
Guyot pruning (6-8buds / vine). |
| 釀造 |
Soft pressing of grapes, maceration with grape skins for around 10 days at a maximum temperature of 29-31 °C. |
| 陳年 |
After drawing off and the first rackings, the wine is decanted in to Tonneau (500 and 300 Litre) in which matures for 18 months. After the clarification, the wine is bottled without filtration and stays in the bottles for one year before packaging and consignment. |