| 土地的組成 |
Type clay and calcareous soil facing South-west and south-east. |
| 每公頃產量： |
Maximum of 7,000 kg per ha. |
| 釀造 |
In stainless steel vats with the emergent cap system and maceration on the skins for between thirteen to seventeen days. Fermentation temperature is controlled from 28 to 30 °C. Malo-lactic fermentation occurs at the end of fermentation and drawing off. |
| 陳年 |
For three years, for two of which the wine is kept in large Slavonian oak barrels, six months in stainless steel vats and six months in bottle. |
| On offer |
價格 Rattalino Barolo 34 2015 HK$ 319.00
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