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Mirafiore Barolo Paiagallo 2013

Mirafiore Barolo Paiagallo 2013

Front Mirafiore Barolo Paiagallo 2013
Back Back Mirafiore Barolo Paiagallo 2013
91
0,75 l  -  14.00%
Fontanafredda
XW
91
The big red that continues to make in Lagna. A historical bottle expressly designed and produced by Saint Gobain Vetri with 85% of recycled glass.
Ruby red, with garnet highlights.
The aroma is full of black berries: cherry, blackberry and plum, with clear hints of spices such as cinnamon, cloves and black pepper.
In the mouth the tannins soft and sweet blend with a strong feeling of fruit. The acidity, well balanced with the tannins, gives a feeling of freshness that prolongs the sensations of the nose.
Other vintages available

2012

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價格 HK$ 550.00
You save HK$ 170.50 (31%)
HK$ 379.50
價格 
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30
Order within 8 hrs and 10 mins to receive it 2020年9月30日 in 香港.
Serving temperature:
18 - 20°C.
Longevity:
15 - 25年
Food matching:
名稱 Mirafiore Barolo Paiagallo 2013
葡萄酒類型 紅葡萄酒 醇
分類
年份 2013
格式 0,75 l Standard
國家
區域 皮埃蒙特
葡萄 100% Nebbiolo
Location Vigna La Villa in the municipality of Barolo. Altitude 320-370m above sea level. Exposure: east, southeast.
釀造 The grapes are de-stemmed and crushed, then heated up to around 32-33 ° C and immediately begin pumping. During the first 3 days the number and frequency of replacements is very high to optimize the extraction of large quantities of tannins and color. With the increase of the alcohol content, to avoid the excessive extraction of tannins, reduces both the temperature (? Up to 25 ° C), both the volume of the liquid pumped over the skins. The maceration lasts 20-30 days and during this period delastages are performed to optimize and improve the extraction of tannins and at the same time to oxygenate the yeast that can ferment in ideal conditions, obtaining perfumes and aromas net and elegant. After the alcoholic fermentation immediately proceed with the malolactic fermentation that is favored keeping the wine at a temperature around 20 ° C in thermo containers.
陳年 It starts in barrels and lasts about 12 months. After the wine is transferred in Allier barrels of 2-3 thousand liters, where it continues to refine for 1 year. At the end of the stay in the timber is made, if necessary, further clarification to round some edginess and remained to achieve brilliance optimal wine, which is then bottled and aged for at least another year before release.
酒精 14.00%
匹配 Ideal with red meats and cheeses of medium or mature, but also perfect the after-dinner conversation.
On sale 價格 Mirafiore Barolo Paiagallo 2013 HK$ 379.50 

Fontanafredda

From this winery:
這是官方的:八年六月三十日看到完成Fontanafredda,這是有千絲萬縷的巴羅洛葡萄酒的命運相關,以及與國王維克托·伊曼紐爾二世和伯爵夫人羅莎二米拉菲奧里之間的愛情故事,皮埃蒙特公司的收購。買家 - 90億歐元 - 是由商人奧斯卡Farinetti和盧卡Baffigo,董事長和董事之間的MPS基金會(與股票的36%),而其餘股份均分(各32%),導致Eataly分別建立夥伴關係一個皮埃蒙特集團在高品質的食品行業工作。 Farinetti和Baffigo也接任董事總經理,而卡羅切卡雷利被任命為...
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