Marchesi di barolo barolo coste di rose 2018

葡萄酒

Red

皮埃蒙特

Marchesi di Barolo Barolo Coste di Rose 2018

Thumb Back Back Marchesi di Barolo Barolo Coste di Rose 2018

Marchesi di Barolo, 0,75 l - 14.00%
100% Nebbiolo

Other vintages available

2016 2017

Awards

HK$ 578.00

價格

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Last 6 bottles

Order by 9 hrs and 40 mins to receive it 2024年5月2日 in Hong Kong.

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皮埃蒙特 - Italy
紅葡萄酒醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

1 Hour

Longevity:

超過25年

酒杯:

Marchesi di Barolo Barolo Coste di Rose 2018

A rich and intense red wine on the nose, with hints of ripe berries, black cherry, plum and dark cherry. This is followed by tertiary components of liquorice, resin, graphite and black pepper. It is warm, round and slightly tasty on the palate, guided by an elegant and powerful tannic texture, which contributes to a persistent and brilliant character.

顏色

Ruby red tending to garnet.

香氣/花束

Clear scents of roses, liquorice, spices and herbs, especially wild mint.

味道

Full-bodied, elegant taste. The delicate colour and structure also confirm a Barolo of immediate pleasantness, balance and harmony.

Pairing

It is the ideal companion for typical Langhe appetizers: raw meat, vegetable flans, and eggs with truffles. Excellent with typical "Tajarin" pasta, roasts, sheep and goat's milk, and medium-aged hard cheeses.

第一道菜

Meat

野味

奶酪

Matured cheese

Pork

Vegetarian

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Features

名稱	Marchesi di Barolo Barolo Coste di Rose 2018
葡萄酒類型	紅葡萄酒醇
分類	DOCG Barolo
年份	2018
格式	0,75 l Standard
酒精	14.00％
葡萄	100% Nebbiolo
國家	Italy
區域	皮埃蒙特
土地的組成	Medium limestone content and is particularly rich in quartz sand and very fine silt.
系統	Espalier and Guyot.
每公頃植物數量：	4,000.
釀造	The freshly harvested grapes arrive at the winery intact. They are quickly crushed and gently destemmed to extract only the noblest and most aromatic fractions from the skin and the outermost area of the berry. Fermentation, at a controlled temperature, takes place in thermo-conditioned tanks. Maceration lasts 10 days, during which periodic pumping-over takes place so that the must can gather all elements present in the skins and gently extract the colour. Racking occurs only when all the sugar has been transformed into alcohol. Racked into specially made vitrified cement vats with cork insulation, the wine maintains a post-fermentation temperature of about 22°C for a long time. In this way, malolactic fermentation starts and ends spontaneously over the next two months.
陳年	Initially, the wine is aged for two years, partly in 30- and 36-hectoliter Slavonian oak barrels and partly in small, lightly toasted 225-litre French oak barrels. The vineyard regains its unity with blending in traditional large oak barrels and completes its ageing in the bottle before being put on the market. Barolo Coste di Rose reaches maturity 4 years after the harvest, and the ageing period is between 4 and 20 years.
Sulphites	Contains sulphites
匹配	It is the ideal companion for typical Langhe appetizers: raw meat, vegetable flans, and eggs with truffles. Excellent with typical "Tajarin" pasta, roasts, sheep and goat's milk, and medium-aged hard cheeses.
On offer	價格 Marchesi di Barolo Barolo Coste di Rose 2018 HK$ 578.00

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Official awards

專家	獎項	描述	葡萄收穫期
Bibenda		4串葡萄 - 一款極好的葡萄酒	2018
Decanter	91/100	91/100	2018
James Suckling	93/100	93/100	2018
Robert Parker	93/100	93/100	2018
Vinous	91/100	91/100	2018
xtraWine	91/100	91/100	2018
Gambero Rosso		2紅杯 - 已經達到了品酒決賽優良的酒	2017
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2017
Veronelli		3紅星 - 一款精良的葡萄酒	2016
Wine Spectator	94/100	94/100	2016
Wine Spectator	93/100	93/100	2015

Marchesi di Barolo

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Already at the beginning of the 19th century, the Marquises Falletti di Barolo produced the wine of the same name with great care on their large estates. In 1864, with the Marquise Giulia Colbert di Maulèvrier, the Falletti di Barolo branch died out ...

Marchesi di Barolo