Climat |
Altitude: 300-350 m. a.s.l. Exposure: Soth. |
Composition du sol |
moderately loose-packed, slightly clayey, limestone-based. |
Nombre de plantes par hectare |
4500 |
Vendanges |
Second 10 days of October, manual harvest. |
Vinification |
The vinification procedure for Barolo Ginestra Casa Matè involvesalcoholic fermentation in temperature-controlled stainless steel tanks,with daily pumping over. |
Affinage |
After completing malolactic fermentation,the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Ginestra Casa Matèthen stays in the binning cellar for 8-10 months before release. |
En promotion |
Prix Elio Grasso Barolo Ginestra Casa Maté 2017 € 76,80
TVA excl.
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