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Zyme Kairos 2017

Zyme Kairos 2017

Front Zyme Kairos 2017
Back Back Zyme Kairos 2017
93
0,75 l  -  15.00% by vol.
Zyme
XW
94
The label shows the link of Kairos to the Harlequin project: Harlequin’s costume is composed of pieces of many colours, just as the wine is composed of 15 diff erent grapes, each with its own characteristics. In ancient Greek, Kairos means “opportune, at the right moment.” The addition of the sundial and the clock express the idea of exact time.
Luminous,dense ruby red,with garnethig hlights as it ages. Glycerine-rich viscosity.
A mosaic of fruit, blossoms, and earthy mineral, alternating with each other.
An impression of enfolding richness and complexity. Fruit, spices, and higher alcohols alternate with fruit marmalade and forest floor, followed by pipe tobacco, cinnamon, nutmeg and clove, combining with a vein of minerality to put on display the tremendous depth of this wine. It concludes with great length and an appealing note of sweetness.
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Price € 46.39
Save € 1.76 (4%)
€ 44.63
Price Without VAT
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26
Order within 22 hrs and 58 mins to receive it Tuesday, 26 January 2021 in   United States.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Zyme Kairos 2017
Wine type Red still
Classification
Year 2017
Format 0,75 l Standard
Country
Region Veneto
Grapes Cabernet Franc, Cabernet Sauvignon, Chardonnay, Corvina, Croatina, Garganega, Marzemino, Merlot, Rondinella, Sangiovese, Sauvignon, Syrah, Teroldego, Trebbiano Toscano, Corvinone, Oseleta
Location San Pietro in Cariano (VR)
Composition of the land Alluvial, vulcanic or ice according to the position of the vineyard.
Harvest The grape sare harvested by hand based on the ripeness level of each individual variety; following a careful quality selection, the clusters are placed on drying trays, just for the time necessary to complete the entire harvest, from 0 to 40 days.
Production technique Organic fertilisation and hand-pruning; shoot-thinning, leaf-pulling, cluster-thinning.
Vinification Vinification is performed in steel and in concrete vats;cryomaceration and fermentation,with ambient yeasts, take some 20-25 days,with the sole operation of manually stirring the must and pomace.
Aging 8-10 days after drawing-off, the wine goes to French oak barrels, where it passes at least 24 months without any racking. It receives a further minimum of 6 months in bottle.
Alcohol 15.00% by volume
Total acidity 5.70 gr/L
PH 3.50
Residual sugars 5.00 gr/L
Dry extract 33.00 gr/L
Production year 11,500 bottles
Matching Partners well with elaborate dishes of all meats with hearty and spicy sauces. Excellent with aged and full-fl avoured cheeses and with game.
On sale Price Zyme Kairos 2017 € 44.63  Without VAT

Zyme

From this winery:
The name Zýmē, from Greek, means “yeast.” Yeast is, of course, an indispensible element in the world of oenology, but it also bears a symbolic meaning, since it conjures up the concept of naturalness, a fundamental value in Celestino Gaspari’s profes...
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Official awards
Customer reviews
Expert
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Vintage
xtraWine
94/100 
2017
Luca Maroni
96/99 
2016
Veronelli
 
2016
Vitae AIS
 
2016
Veronelli
 
2015
Vitae AIS
 
2015
Wine Spectator
93/100 
2013
Veronelli
 
2012
Wine Spectator
93/100 
2011
Vinous
93/100 
2009
Vinous
93/100 
2008
Bibenda
 
N/A
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©  ·  WBX Srl, GBX Srl, BBX Srl, with group VAT number IT04413480403, are subject to the management and coordination of Adros Spa, Via Teofilo Folengo n. 2 · 25135 Brescia (BS) - Italy · C.F. 04343670404 P.Iva 04413480403 - REA FO403806 · Cap. soc. 52.000€ i. v. · Operational headquarters: Via Campo dei Fiori 4 (Gigante), 47122 Forlì (FC) Tel: +39 05431803620

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