| Type |
Rosé green classic method sparkling wine pas dosé |
| Harvest |
Manual, towards the end of August in bins of 300 kg. |
| Vinification |
The clusters have been macerated for 12 hours and then pressed and the must separated, then it is gravity settled at 7/8°C for 48 hours, and fermented with cultured yeasts at a controlled temperature. In the spring following harvest, cane sugar and new yeasts are added to the wine, and it receives a secondary fermentation in the bottle, in accord with the classic method. The wine matures sur lie along 2 years with periodic riddling, and is then disgorged and topped up with the same wine, with no liqueur dʼexpédition. |
| Pairing |
Outstanding wine for an apéritif, delicious with shellfish, fish, vegetables, and mixed nuts. |
| On offer |
Price Zymè Metodo Classico Rosé Dosaggio Zero 2018 € 29.02
ex VAT
|