||San Pietro in Cariano (VR)
||The grapes are harvested by hand based on the ripeness level of each individual variety; following a careful quality selection, the clusters are placed on drying trays, just for the time necessary to complete the entire harvest, from 0 to 40 days.
||Organic fertilisation and hand-pruning; shoot-thinning, leaf-pulling, cluster-thinning.
||Vinification is performed in steel and in concrete vats; cryomaceration and fermentation, with ambient yeasts, take some 20-25 days, with the sole operation of manually stirring the must and pomace.
|| 8-10 days aft er drawing-off , the wine goes to French oak barrels, where it passes at least 36 months without any racking. It receives a further minimum of 1 year in bottle.
||Partners well with elaborate dishes of all meats with hearty and spicy sauces. Excellent with aged and full-fl avoured cheeses and with game.
||Price Zyme Kairos 2016 € 45.01