||The vines stand on the hillsides around the estate headquarters in Capriva del Friuli - Gorizia
|Composition of the land
||Aspect varies but most of the vines face south on marly soil
||Double arched cane trained.
||The whole berries were pressed gently in a pneumatic press. After a first racking, the must was transferred to temperature-controlled fermentation vats.
||The wine stayed on the lees for at least eight months before bottling, ten to eleven months after the harvest.
||A good partner for starters, baked rice and pasta, egg-based dishes or fish.