| Grape varieties |
75% Corvina, 20% Rondinella |
| Origin |
Municipality of Marano, Fumane, Negrar, S. Ambrogio, S. Pietro in Cariano |
| Vinification |
Pressing at the end of February. Complete malolactic fermentation. |
| Ageing |
In 50Hl French Allier oak barrels for 15-18 months. Maturation in bottle for a minimum of 6 months. |
| Pairing |
It traditionally accompanies grilled meat, braised meats and game, as well as mature cheeses. |
| On offer |
Price Villa Cariana Amarone della Valpolicella Classico 2019 € 24.29
ex VAT
|