| History |
Aglianico very probably takes its name from Glianica (grapes of the plain) as described by few ampelographers. This is an extremely territorial grape variety that gives of its best on volcanic, sandstone solis where the climate features extreme temperature differences. The most common clone is the Aglianico del Taburno vine. |
| Climate |
Altitude: 200-600 m. a.s.l. |
| Soil composition |
Clay-limestone mixture with volcanic sandstone outcrops. |
| Yield per hectare |
10,000-12,000 kg/hectare. |
| Harvest |
From the second decade of October up to early November. |
| Vinification |
Destemming and skin maceration in fermenters of only 100-hl. This is followed by temperature-controlled fermentation at 22-25°C. |
| Ageing |
About 6 months in casks and further 6 months in steel vats. |
| Pairing |
It perfectly pairs with main courses based on meat or meat sauce and main courses of grilled red meat. |
| On offer |
Price Vigne Sannite Sannio Aglianico 2018 € 7.72
ex VAT
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