Veuve Clicquot Champagne Extra Brut Extra Old 3

The quintessence of yellow Label. The ultimate essence of Veuve Clicquot’s history in a blend 
of its old reserve wines and an unique manufacturing process. According to the tradition of the House, and reflecting its long history of blending expertise, the wines in Extra Brut Extra Old have been aged a minimum of three years in vats, on the lees. Another turn of aging comes in Extra Brut Extra Old bottles, which mature in the cellars for another three years before disgorgement. Reflecting the full-bodied richness of the reserve wines in Extra Brut Extra Old, the blend receives only a very low dosage of 3g/L. The resulting wine shares with Yellow Label its complexity and cleanless, richness and freshness, brought into an even clearer relief.