||White sparkling classic method pas dosé
||Comune di Cazzago San Martino in località Calino (BS)
|Composition of the land
||Hilly soils of morainic origin, rich in skeleton and minerals, dry, well exposed and always ventilated.
||After a rigorous selection of the bunches and a light pressing, the fermentation of the must takes place in natural 32 hl oak vats.
||After the draught in spring, it spends a period of more than 72 months on the yeasts and after disgorgement at least 6 months before release.
||Price Uberti Franciacorta Dosaggio Zero Sublimis 2012 € 32.00