Trebbiano certified organic for sale online

Information about Trebbiano

Autochthonous

(Local)

Grape variety	Trebbiano
Synonyms	Trebbiano dei Castelli, Trebbiano di Velletri, Trebbiano di Frascati, biancuccio, Greco, Greco di Velletri, Rosciola, Rossetto, Rossola, Tostarello.
Grape colour	White grape
Aromas	Neutral
Variety	Autochthonous
Vigour	Excellent
Ripening	First or second decade of October.
Productivity	Abundant and fairly regular.
Areas of cultivation	It is predominantly spread in Lazio and Lombardy, while its presence in Tuscany, Umbria and Marche is marginal.
History	The Romans indicated this vine with the name of Trebula meaning in a Latin farm, as indicated by Pliny the old man who applauded the wine from Trebbiano Vinum Trebulanum. If you want a simple translation into Italian it would be home-made wine or local wine. The Trebbiano was already identified by the Acerbi in the nineteenth century, placing it on the Roman Castles, while today it is widespread in leopard spots throughout Italy.
Ampelographic features	Leaf: medium or nearly large, pentagonal, five-sided and rarely trilobated; Petiole breast in lira, open or semi-closed, moderately deep; Upper elliptical lateral, closed or semi-closed, moderately deep; V-shaped, open, shallow side breasts; Top page glabra green, bulging and wrinkled; Slightly greenish and slightly arachnid green color page; Wavy flap; Revolving lobes, angles at right or close summit; Main ribbons on the bottom page of green color, slightly aracnoid; Regular teeth, in 1, 2 or 3 series, with almost large teeth, slightly curved margins, medium width. Bunch: medium or nearly large, cylindrical-conical, sometimes winged, tight or semi-spatula for light sanding; Short peduncle, medium thickness, herbaceous or semi-woody. Acino: medium size, spheroidal, regular cross section; Medium thickness and consistency, of yellow-golden color often sprinkled with brown spots, a lot of pruinosity, an average apparent navel; Melted pulp and simple flavor; Medium or medium length pedestal, medium thickness and green color; Small, medium-sized and greenish look; Medium-sized and greenish-yellowish brush.
Characteristics of the wine obtained from this grape variety	Straw-yellow wine is obtained, with a fairly intense and fruity aroma. The taste is pleasant, medium texture and has good balance between freshness and pseudo-caloric feelings.
Notes	Resistance to meteoric adversities and diseases: normal; Good for ozone and drowsiness.