||All the grapes employed for the production of the Lagrein come from the zone of Villa near Egna where the viticoltura is practiced by now gives beyond two centuries. Contraddistinta from nottate the warm land presence but also alternating itself of fresh, the zone assures the production of lives from the excellent equilibrium acid-saccarino
|Composition of the land
||The lands of conformation limestone, argillaceous with a underground gravelly.
||The optimal meteorological conditions at the beginning of the summer have carried us an optimal increase of the vineyards and the grape. Also the summer it was a lot balanced between sunny days and contained rains. Vintage year 2006 is characterized from grapes and acini of small largeness. Condition this that favors the grape harvest of healthy grape, carrying to us to wines of optimal quality.
||Diraspate with cure, the grapes come left to ammostare to temperature controlled inside of inox autoclaves. The wine comes therefore subordinate to malolactic
||First aging in small French barrels of rovere (barriques) in order then to pass to a successive conservation in great barrels of rovere. Bottled after 14 months, the wine comes conserved in bottle for an other year before being at last destined to the commerce.
||Excellent accompaniment for the plates of game, cheeses, the peaks cooked in the firewood furnace.