Tramin Pinot Nero Marjun 2021

Tramin Pinot Nero Marjun 2021

Cantina Tramin, 0,75 l - 13.50%
100% Pinot Nero

€ 19.41
Price ex VAT
Out of stock

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

05 - 10 years

Glass:
Full Bodied and Very Aged Red Wines
Tramin Pinot Nero Marjun 2021
The Pinot Nero grapes used to produce our Marjun grow on calcareous clay soils on a hillside area at 350 to 650 m above sea level. The name Marjun stems from the calcareous rock layer overlooking the vineyards (in pre-Latin Indo-European language “marra” means detritus).

Colour

Lovely ruby red with a garnet shimmers.

Bouquet

An enticing nose of wild berries, plum and cherry is enhanced by spicy aromas and followed by a beautiful freshness on the palate, recalling the elevation of the vineyards where the grapes selected for Marjun originate.

Flavour

This elegant pinot noir displays classy and seductive tannins, underpinned by zesty acidity and a fruity and juicy finale with an evident touch of spice. Thanks to its versatility this pinot noir pairs well with any kind of pasta dish with meat, game or mushrooms as well as veal tartare, red meat or wild game. Excellent with tasty cheeses as well.

Pairing

Meat
Cheese
Matured cheese
Pork

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Features

Name Tramin Pinot Nero Marjun 2021
Type Red still
Classification DOC Alto Adige Pinot Nero
Year 2021
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Pinot Nero
Country
Region Trentino Alto Adige
Climate Extreme interplay between sunny days, influenced by the Mediterranean climate, and cool nights, marked by the cold downslope winds from the surrounding mountains. Altitude: 350-650 m. a.s.l.
Soil composition Calcareous clay and gravelly soils.
Yield per hectare 55 hl
Vinification The grapes are handpicked and gently placed into small containers to keep them intact. After crushing and destemming, the must and the skins softly slide down to the underlying barrels, where they are cold soaked for four days. After two weeks of fermentation the wine is racked off the lees and rests for three days in concrete vats before being transferred to oak barrels called “pièces” (i.e. 228 l barrels).
Ageing After 11 months of aging in the oak barrels, followed by blending in big oak casks, the wine continues to age first in casks and then in the bottle.
Total acidity 5.60 gr/L
Residual sugars 0.40 gr/L
Allergens Contains sulphites
On offer Price Tramin Pinot Nero Marjun 2021 € 19.41  ex VAT

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Description

Vintage

xtraWine
89/100 
2019
Cantina Tramin

It was in the year 1898 that Christian Schrott, parish priest of Tramin and deputy of the Austrian parliament, decided to found the Wine Producers’ Cooperative of Tramin, one of the first to appear in this zone. After more than a hundred years, the T...

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