||Contrada Santo Spirito, township of Castiglione di Sicilia (CT)
||Altitude: 700-750 m. a.s.l. Exposition: northern slope of Mount Etna.
|Composition of the land
||Deep, soft and dark volcanic soil, rich in volcanic ash.
||En goblet and modified en goblet.
||Soft pressing, low temperature fermentation in French oak barrels of 5 and 10 hl.
||Malolactic fermentation and aging in French oak barriques for 10 months followed by aging in bottle for 8 months.
||Light pasta dishes, fish, white meats
||Price Terre Nere Bianco Santo Spirito 2018 € 39.50