| Origin |
Vigna Poggio stretches for about 2 hectars in Monte La Guardia, a fraction of the commune of Randazzo located on the Northern slope of Etna |
| Climate |
Windy and cool climate. Altitude: 800 m. a.s.l. |
| Soil composition |
Volcanic, tuffaceus, cayvey. |
| Vinification |
Grapes, harvested between the first and the second week of October, start fermentation into red wine through a long maceration on their skins. |
| Ageing |
After the malolactic, the wine is poured in small tonneaux made of French oak, capacity 500L, where it remains for about two years. In bottle for at least 2 years. |
| Pairing |
Excellent with red meat, legumes and little seasoned cheese. |
| On offer |
Price Gulfi Etna Rosso Reseca 2017 € 22.03
ex VAT
|