Origin |
Western Sicily, Village of Samperi, Town of Marsala (Trapani). |
Soil composition |
Medium-textured sandy limestone, flat. |
Cultivation system |
Head-training and Espalier Guyot. |
Harvest |
By hand, in late September with crates. |
Vinification |
Manual selection of the grapes. The grapes are soft pressed followed by natural decanting, traditional fermentation operated by wild yeasts in oak and chestnut vats at room temperature. |
Ageing |
Fractional blending in oak and chestnut vats for an average of 15 years, with an addition of younger wine every year, using the traditional perpetual method, similar to Solera system. |
Pairing |
It pairs well with aged cheeses, braised meats, baked turbot, bottarga and oysters. |
On offer |
Price De Bartoli Vecchio Samperi Perpetuo € 56.92
ex VAT
|