| Origin |
Western Sicily, Village of Samperi, Town of Marsala (Trapani). |
| Soil composition |
Medium-textured sandy limestone, flat. |
| Cultivation system |
Head-training and Espalier Guyot. |
| Harvest |
By hand, in late September with crates. |
| Vinification |
Manual selection of the grapes. The grapes are soft pressed followed by natural decanting, traditional fermentation operated by wild yeasts in oak and chestnut vats at room temperature. |
| Ageing |
Fractional blending in oak and chestnut vats for an average of 15 years, with an addition of younger wine every year, using the traditional perpetual method, similar to Solera system. |
| Pairing |
It pairs well with aged cheeses, braised meats, baked turbot, bottarga and oysters. |
| On offer |
Price De Bartoli Vecchio Samperi Perpetuo € 52.33
ex VAT
|