Origin |
Municipality of Berzano di Tortona (AL) in the area of Loire |
Climate |
Altitude: about 260 m. a.s.l. Exposure: South-West. |
Cultivation system |
Counter-espalier with Guyot pruning. |
Vinification |
De-stemming and maceration on the skins for 72 hours, soft pressing with a horizontal press, fermentation of the must in a steel tank, followed by periodic batonnage until the malic acid is retrogradated. |
Pairing |
Excellent with cheeses and fish dishes. |
On offer |
Price Terralba Derthona Stato 2018 € 21.96
ex VAT
|