||60% Corvina, 25% Rondinella, 10% Corvinone
||San Pietro in Cariano(VR)
||Altitude: 550 m. a.s.l. Exposure: South-East.
||Marl typical of Prun Stone covered with a layer of soil rich in humus.
||Mid-October with manual harvesting of the grapes with selection of the best bunches.
||Natural drying in fruit cellar for 3/4 months with a sharp drop in weight of around 30%. Vinification: soft crushing of destemmed grapes in the months of January and February.
||80% in wood for 36 months of which: 2/3 in American and French barriques, half of which are used for the second and third time, 1/3 in large barrels, 20% in steel.
||A great elegant wine requires savoury dishes, therefore game and red meats in general, aged cheeses. Also suitable for consumption between meals, as a sipping wine.
||Price Tenute Salvaterra Valpolicella Classico 2019 € 9.13