||10% Nerello Cappuccio, 90% Nerello Mascalese
||On the northern side of Mount Etna Sicily
||Volcanic, sandy matrix, in a few parcels with presence of stones.
||Hand-picked in cases after the second decade of October.
||Destemming and soft crushing of the grapes; racking via gravity into tronoconic steel vats where fermentation takes place for 20 days at a controlled temperature. Daily cycles of cap punch-downs to assure correct extractions of aroma and color from the skins.
||After malolactic fermentation the wine ages in tonneau french oak barrels of 700 liters for at least 14 months, then in steel vats for at least 3 months and a minimum of 12 months in the bottle.
||Price Tenute Bosco Etna Rosso Prephilloxera Vigna Vico 2015 € 27.67