||Exposure: South, Southwest.
||Marl and sandstone flysch of Eocene origin. Locally known as “Ponca”.
||Mid September,carefully harvested in the coolest hours of the day.
||After a soft press, the must has been decanted for 24 hours at a fixed temperature of 8 °C, then we start the fermentation in stainless steel vats for 15 days.
||Minimum of 5 months in stainless steel on his lees, with constant bâtonnage. At the end we make a gentle filtration before bottling.
||This wine is very refreshing and mineral, great as aperitif and also paired with fish dishes or any vegetables. A must try as well with soft cheeses.
||Price Tenimenti Civa Ribolla Gialla Ronc Zoiis 2019 € 10.71