| Soil composition |
Clayey-sandy with gravel. |
| Vinification |
After a soft pressing of the grapes, fermentation in stainless steel tanks with controled temperature at 14-16 °C. |
| Ageing |
Aging in stainless steel tanks on noble lees until March. |
| Pairing |
Excelent with fish of al kinds and herb risotto with a strong flavor, shelfish salad with tomatoes and chives, pasta with prawns, fish soup. |
| On offer |
Price Castello di Spessa Sauvignon 2022 € 10.56
ex VAT
|