| Soil composition |
Clayey-sandy with gravel. |
| Vinification |
After a soft pressing of the grapes, fermentation in stainless steel tanks with controled temperature at 16-18 °C. |
| Ageing |
Aging in stainless steel tanks on noble lees until March. |
| Pairing |
To be served with first courses risotto, with delicate fish preparations, with seafood and shelfish, both roasted and sauces. |
| On offer |
Price Castello di Spessa Chardonnay 2022 € 10.75
ex VAT
|