||North slopes of Etna volcano - contradas Sciaranova and Boccadorzo - Randazzo near Catania - Sicily.
||Rainy Winter, warm Spring, cool and dry Summer. Temperature range below average during ripening of grapes. Altitudine: 600 m a.s.l. Vineyard exposure: North.
|Composition of the land
||Terraces on volcanic sediments.
||Spurred Cord. Training System: espalier.
||Started at 25 °C ended at 30 °C.
||Fermentation traditional in red. Duration of fermentation: 8 days. Malolactic Fermentation: totally run.
||In Slavonian oak casks of 60 Hl for 12 months.
||Price Tasca d'Almerita Ghiaia Nera 2016 € 13.75