||30% Cabernet Franc, 55% Cabernet Sauvignon, 15% Merlot
||Montello – Nervesa della Battaglia (TV)
||Ferretto soil (reddish brown clayey soil).
||From the end of September for Merlot and late October for Cabernet .
||15-24 months according on the variety and the vintage. 1-2 years in bottle.
||Serve with tasty meals like red meat, pheasant or mature mountain-cheese.
||Price Serafini e Vidotto Rosso dell'Abazia 2016 € 29.67