||White sparkling classic method brut
||80% Chardonnay, 20% Pinot Nero
||Soft pressing, maceration on the skins, alcoholic and malolactic fermentation take place part in thermoconditioned stainless steel tank and part in French oak barriques.
||6 months in stainless steel and part in French oak barriques.
||Ideal as an aperitif but because of its complexity and structure, it is well suited to be enjoyed with all meals with first courses, fish, white meats and cheeses.