| Origin |
San Pietro di Feletto (Treviso). |
| Soil composition |
Variable, tendentially poor in organic matter. |
| Harvest |
By hand, with boxes at the end of September. |
| Vinification |
Soft pressing with a pneumatic press. Immediate draining of the must and static sedimentation at low temperature. Fermentation at controlled temperature, with selected yeast grafting. Charmat Method processo with fermentation at low temperature up to 2.5 Atm pressure. |
| Pairing |
This wine lends itself very well to accompany all dishes that love a fresh and disengaged drink. Appetizers, pasta dishes, soups, soufflés, white meats as well as fish and shellfish. Excellent as an aperitif and a starter. |