||Altitude: 600 m. a.s.l. Exposure: south.
||Manual harvesting using crates during the third week of September.
||Grapes selection, de-stemming, selection of berries, slow crushing and pressing in nitrogen saturation. Fermentation: in steinless steel tanks.
||Truffle risotto, saffron risotto, shellfish, omelette with herbs, fish, artichokes and asparagus base d dishes.
||Price Sandro de Bruno Bianco Fumo Sauvignon 2016 € 11.96