| Harvest |
Harvesting is by hand for the majority of the cuvée. |
| Vinification |
Grapes are pressed slowly, to conserve their personality and their aromatic finesse. After light settling, musts ferment naturally in oak barrels (of which 10% new oak). If the vintage demands it, lees can be put back in contact with the wine by lees-stirring, to continue enriching the wine. |
| Ageing |
Malolactic fermentation occurs naturally during winter. The wine stays on its lees for 10 to 12 months, before being racked and blended. After light filtration, we do our own bottling. |
| Pairing |
In its youth, you will appreciate it at an aperitif amongst wine-lovers. After a few years it may accompany grilled fish, Asian cuisine or a flaky pastry cheese feuilletés. |
| On offer |
Price Rolling Pernand Vergelesses Blanc 2022 € 30.24
ex VAT
|