| Origin |
In the north-west of the Côte de Beaune, the vineyards overlook the picturesque village of Ladoix-Serrigny |
| Soil composition |
Stony, reddish, chalky and fairly marly soils: ideal for great white wines. |
| Vinification |
Traditional vinification. The grapes are pressed in pneumatic presses as soon as they arrive in the winery. Alcoholic fermentation takes place in barrels. |
| Ageing |
The wine is then aged for 8 to 10 months in oak barrels with regular stirring of the lees to increase depth and complexity. |
| Pairing |
Ideal with sushi or white fish. Goes well with fine dishes with tender flesh: pan-fried river fish pan-fried river fish, sea fish in white sauce, warm shellfish, fine poultry in a creamy sauce (e.g. blanquette) blanquette) and frogs' legs. It can also be as an aperitif. Hard cheeses : Comté, Beaufort, Emmental... |
| On offer |
Price Pierre André Ladoix Blanc 2021 € 30.80
ex VAT
|