| Origin |
Côte de Nuits-Villages are produced in the Côte de Nuits in the north in the communes of Fixin and Brochon and in the south in Premeaux-Prissey, Comblanchien and Corgoloin |
| Soil composition |
Hard, very stony limestone on an even, gentle slope. At the base of the hillside, brown soils covered with accumulated silt. |
| Vinification |
Traditional vinification in temperature-controlled stainless steel vats over a period of around 3 weeks: cold prefermentary maceration at around 8 °C. Pigeage and pumping over to extract colour and structure. Fermentation at a peak temperature of around 30 °C. Post-fermentation maceration at 25 °C. |
| Ageing |
In barrel for 8 to 16 months with malolactic fermentation. 20% new barrels. |
| Pairing |
A round wine, ideal for white meats such as rabbit rabbit, lamb and duck, as well as grilled meats. grilled meats. Surprisingly good with sweet and savoury dishes or slightly spicy dishes (duck with orange, tajines, etc.). Medium-strong cheeses: Camembert, Saint Paulin, Morbier, Reblochon... |
| On offer |
Price Pierre André Cote de Nuits Villages Rouge 2020 € 27.31
ex VAT
|