||White dessert wine dessert wine
||The harvest is done manually to always overripe fruit.
||In November wring their grapes with stalk. The alcoholic fermentation is carried out by yeasts used to high levels sugar and low temperatures.
||It is perfect with fat, aromatic and tasty cheeses, as pecorino, Grana and with cheese puddings. Very good with dry cakes especially if these are with caramel crème or chocolate, or with the typical Fregolotta cake or with the Salame di cioccolato or with chocolate praline.
||Price Roeno Cristina Vendemmia Tardiva 0.375L 2016 € 19.80