||White sparkling classic method pas dosé
||End of August beginning of September.
||Hand picked of grapes, softness pressing,fermentation in stainless with controlled temperature, Partial aging in barrels.
||8 months in steel, 80 months in bottle on its yeast, after the remuage manually execute, the disgorgement and the addition of expedition liqueur.
||Price Rizzini Franciacorta Dosaggio Zero 2011 € 30.53