||White sparkling classic method pas dosé
||80% Chardonnay, 15% Pinot Nero
||Altitude: 270-430 m. a.s.l. Exposure: North and different expositions according to the production area.
|Composition of the land
||White marl clayey- calcareous.
||Middle-end of August (with slight variations depending on the weather). Pressing: immediately after the handpicking, the grapes are gently pressed.
||Fermentation: a controlled temperature with selected yeasts in stainless steel tank. No Malolactic.
||In steel tank with repeated batonnages for around 7/8 months, before the bottling in the spring for the second fermentation in bottle. Refining in bottles: minimum 48 months.
||Excellent to accompany appetizers, light starters, white meat, and naturally fish and sea food.
||Price Rizzi Alta Langa Pas Dosé Millesimato Metodo Classico 2016 € 16.20