| Type |
White classic method sparkling wine extra brut |
| Vinification |
Soft pressing of the grapes to obtain the best part of the must, a 50% yield. Static clarification follows, after which alcoholic fermentation begins under controlled temperatures of 15-18 °C (59-64 °F) for ten days. Racking and aging for seven months follows, then tirage with the addition of selection yeasts and the beginning of secondary fermentation in the bottle, which it undergoes for 40-60 days at 14-16 °C (57-61 °F). Malolactic fermentation: not carried out. |
| Ageing |
In the bottle on its lees for 30 months, followed by disgorgement in Februrary 2015 with no added liqueur d’expédition. |
| Pairing |
It pairs well with aperitivo, all types of dishes, particularly fish-based, salumi, vegetable flans, and white meats. |
| On offer |
Price Marziano Abbona Alta Langa Extra Brut 2018 € 25.60
ex VAT
|