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Pieropan Valpolicella Superiore Bio Ruberpan 2016

Pieropan Valpolicella Superiore Bio Ruberpan 2016

Front Pieropan Valpolicella Superiore Bio Ruberpan 2016
Back Back Pieropan Valpolicella Superiore Bio Ruberpan 2016
89
0,75 l  -  13.50% by vol.
Pieropan
XW
91
JS
90
This red is both elegant and structured. Rich and concentrated on the nose, it has a good depth on the palate, with flavours of red berry fruit, black cherries and blackberries balancing fresh vivacious fruitwith silky tannins.
Brilliant ruby red.
Tipically reminescents of cherry, strawberry fruit.
Complex with beautiful notes of fruit and finish and spicy character too; wine with good potential to age well.
More info
€ 17.49
Price With VAT
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2
Order within 20 hrs and 57 mins to receive it Monday, 02 November 2020 in   Italy.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Pieropan Valpolicella Superiore Bio Ruberpan 2016
Wine type Red organic still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Veneto
Grapes 60% Corvina, Croatina, Rondinella, Corvinone
Location Val d'Illasi, hills of Cellore d'Illasi in the Valpolicella zone (VR)
Climate Altitude: 350-500 m. a.s.l. Exposure: South.
Composition of the land Clay, chalky soils.
System Guyot
Plants n. x hectare 5800
Yield x hectare 35-40 hl
Harvest 1-20th October.
Temperature fermentation 23-24 °C
Period fermentation 12 days.
Vinification Grapes are pressed and destemmed. Fermentation temperature 23-24 °C for 12 days with regular pumping over and daily pinching down the cap.
Aging In 500 and 2500 litre barrels for 18-24 months followed by a period in bottle before release.
Alcohol 13.50% by volume
Total acidity 5.80 gr/L
Matching Perfect with starters such as stuffed pasta, or tomato suaces, particularly good with roast poultry, grilled meat, game birds and mature cheese.
On sale Price Pieropan Valpolicella Superiore Bio Ruberpan 2016 € 17.49  With VAT

Pieropan

From this winery:
Four generations have worked at the Pieropan family estate since its foundation in 1890, each contributing something different depending on their generation, their knowledge and their entrepreneurial spirit. Viticulture and vinification began with Le...
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Vintage
James Suckling
90/100 
2016
xtraWine
91/100 
2016
Bibenda
 
2015
Veronelli
 
2015
Vitae AIS
 
2015
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