Soil composition |
Pleistocene gills formed from fluvial and river lacustrine deposit. |
Harvest |
Grapes picking at the best maturation leve, soft grape crushing and maceration fro 10-12 days. |
Ageing |
12 months in French oak barrels from 500 lt to 2500 lt where the malolactic fermentation takes place. |
On offer |
Price Pico Maccario Nizza Tre Roveri 2019 € 15.61
ex VAT
|