| Type |
White green classic method sparkling wine extra brut |
| Vinification |
Cuvées only(1st pressing), alcoholic fermentation at 17 °C, malolactic fermentation,aged on fine lees for 10 months in concrete vat (67%) and oak barrel (33%), natural clarification (no fining and filtration). |
| Pairing |
This champagne is a perfect match with fishes and seafood, like a thin strip of John Dory with a creamy Chaource cheese and nut oil, a scallop carpaccio with “fleur desel” and Granny Smith mousse, a mere salmon tartar with dill ora bass fillet and seashells with coconut milk. |
| On offer |
Price Pertois-Lebrun Champagne Grand Cru Blanc de Blancs Derriere Le Mont Aigu Extra Brut N°14 € 74.24
ex VAT
|