||White organic fortified sweet aromatic
||Mediterranean, mild winters, limited rainfall, very hot and windy summers. Altitude: 0-300 m. a.s.l.
|Composition of the land
||Medium-textured, sandy and slightly clayey soil.
||First 20 days of September.
||Maceration for 6-8 hours, controlled fermentation and fortifi cation with wine rectifi ed spirit.
||In vats at controlled temperature for 6 months.
||Sweets full of fl avour as the “Mostaccioli” of Erice and aniseed biscuits. Unconventional: goat ricotta with glasswort and vanilla chocolate of Modica.
||Price Pellegrino Zibibbo Bio € 8.03